Foil Pack Meals (Part 1)

Who doesn't love a foil pack on the grill? I remember the first time I had one, it was "Hobo Potatoes" that my friend had made. Oh the cheesy potato goodness. I was impressed by how easy and delicious it was. And that was just a side dish. To make a whole meal, or at least main course, in a piece of tinfoil is just like one of those "one pot meals"!

Two foil pack recipes that caught my eye on Pinterest were the Hearty Beef Stew, and the Grilled Parmesan Ranch Chicken.

http://www.pinterest.com/pin/17170042304570788/

I started with the Beef Stew recipe and ended up having it again a week later because it really hit the spot for my family at dinner time. Grilling has been ideal with the amazingly beautiful weather we've had here in Minneapolis the past couple weeks!

The recipe called for brown gravy but I went my own way with this one. The recipe was really just inspiration for me this time. I didn't want a salty gravy gooey foil pack, but did want the hearty meaty goodness...so I still used steak, potatoes and carrots, but left out the gravy and onions. Here are my ingredients:

I didn't pay that price. I bought the steak on sale with a coupon!

Super simple ingredients right? I prefer using fresh garlic and garden veggies, but ours had not yet been harvested when I made this meal.

So, I stoked up the charcoal grill and cooked up 2 foil packs for 20 minutes. The recipe says 14-16 minutes but you just never know with a grill. I checked the foil packs at the 15 minute mark but the potatoes were still a little firm.

Cooking these in 2 separate packs is especially nice if you have picky eaters and/or if you have to cut food up for kids. For 1 of the packs I cut the meat into smaller pieces. You could also put more/less spices and/or veggies in 1.

  

If you prefer to use the oven, you could bake the foil pack on a cookie sheet for 25-30 minutes.

The steak was tender, juicy and flavorful, and the potatoes and carrots were the perfect texture. I served it up with a spinach salad and some sweet peppers with ranch (my kids love them).

In my next post I'll share the Grilled Parmesan Ranch Chicken foil pack recipe. It's a bit more involved, but worth it!