Thursday, March 20, 2014

Sour Cream Noodle Bake (sour being the key word)
Fail. This recipe is lacking in the flavor department. It was easy to prepare and didn't require a ton of ingredients (always a plus). And it was more than just edible, but really not worth making again. Too bland (as is).

Any ideas on what would really boost the flavor for this dish?

No comments:

Post a Comment