http://www.averiecooks.com/2009/10/raw-vegan-chocolate-chip-cookie-dough.html |
HERE is what my version looks like, I call them "Monkey Bites", and the healthy-ish recipe:
I know, not so glamorous right? Well I had all the ingredients already in the cupboard, and it turns out the kids love them! I on the other hand thought they were just okay. You definitely taste the banana, and the butterscotch makes it worth eating. Here's the recipe...
-2 ripe bananas
-1 cup quick oats
-1/4 cup mini chocolate chips
-1/4 cup butterscotch chips
-2 large spoonfuls of peanut butter
Mix well with a mixer. Drop spoonfuls of the mixture onto a baking sheet. Bake at 350 for 20 minutes. Let cool. Store in freezer. Believe it or not, they are better out of the freezer verses fresh out of the oven.
No comments:
Post a Comment